[1]
Carvalho, A.C., Gennari, S. and Paschoalin, V.M. 2015. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review. Brazilian Journal of Veterinary Research and Animal Science. 52, 3 (Sep. 2015), 183-194. DOI:https://doi.org/10.11606/issn.1678-4456.v52i3p183-194.