Effect of vegetable oils applied over acquired enamel pellicle on initial erosion

Authors

  • Franciny Querobim IONTA Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Odontopediatria, Ortodontia e Saúde Coletiva
  • Catarina Ribeiro Barros de ALENCAR Universidade Estadual da Paraíba; Faculdade de Odontologia; Centro de Ciência e Tecnologia em Saúde
  • Poliana Pacifico VAL Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Odontopediatria, Ortodontia e Saúde Coletiva
  • Ana Paula BOTEON Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Dentística, Endodontia e Materiais Odontológicos
  • Maisa Camillo JORDÃO Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Odontopediatria, Ortodontia e Saúde Coletiva
  • Heitor Marques HONÓRIO Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Odontopediatria, Ortodontia e Saúde Coletiva
  • Marília Afonso Rabelo BUZALAF Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Ciências Biológicas
  • Daniela RIOS Universidade de São Paulo; Faculdade de Odontologia de Bauru; Departamento de Odontopediatria, Ortodontia e Saúde Coletiva

DOI:

https://doi.org/10.1590/1678-7757-2016-0436

Keywords:

Tooth erosion, Plant oils, Primary prevention, Dental enamel

Abstract

Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, applied in two concentrations, on initial enamel erosion. Material and Methods Initially, the acquired pellicle was formed in situ for 2 hours. Subsequently, the enamel blocks were treated in vitro according to the study group (n=12/per group): GP5 and GP100 – 5% and pure palm oil, respectively; GC5 and GC100 – 5% and pure coconut oil; GSa5 and GSa100 – 5% and pure safflower oil; GSu5 and GSu100 – 5% and pure sunflower oil; GO5 and GO100 – 5% and pure olive oil; CON− – Deionized Water (negative control) and CON+ – Commercial Mouthwash (Elmex® Erosion Protection Dental Rinse, GABA/positive control). Then, the enamel blocks were immersed in artificial saliva for 2 minutes and subjected to short-term acid exposure in 0.5% citric acid, pH 2.4, for 30 seconds, to promote enamel surface softening. The response variable was the percentage of surface hardness loss [((SHi - SHf) / SHf )×100]. Data were analyzed by one-way ANOVA and Tukey’s test (p<0.05). Results Enamel blocks of GP100 presented similar hardness loss to GSu100 (p>;0.05) and less than the other groups (p<0.05). There was no difference between GP5, GC5, GC100, GSa5, GSu100, GSa100, GSu5, GO5, GO100, CON− and CON+. Conclusion Palm oil seems to be a promising alternative for preventing enamel erosion. However, further studies are necessary to evaluate a long-term erosive cycling.

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Published

2017-08-01

Issue

Section

Original Articles

How to Cite

Effect of vegetable oils applied over acquired enamel pellicle on initial erosion. (2017). Journal of Applied Oral Science, 25(4), 420-426. https://doi.org/10.1590/1678-7757-2016-0436