Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 48, n. 4, p. 677–681, 2012. DOI: 10.1590/S1984-82502012000400011. Disponível em: https://www.periodicos.usp.br/bjps/article/view/53022.. Acesso em: 2 jun. 2024.