Food lipids: Chemistry, nutrition and biotechnology

Authors

  • Julio Tirapegui USP; FCF

DOI:

https://doi.org/10.1590/S1516-93322004000100019

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Published

2004-03-01

Issue

Vol. 40 No. 1 (2004)

Section

New Publications

How to Cite

Food lipids: Chemistry, nutrition and biotechnology. (2004). Revista Brasileira De Ciências Farmacêuticas, 40(1), 112-113. https://doi.org/10.1590/S1516-93322004000100019