Determination of carbocysteine syrup shelf life by Arrhenius method

Authors

  • Josélia Larger Manfio Biocinese Centro de Estudos Biofarmacêuticos
  • Alexandre Dal'Maso Biocinese Centro de Estudos Biofarmacêuticos
  • Ana Maria Pugens Biocinese Centro de Estudos Biofarmacêuticos
  • Liberato Brum Junior Biocinese Centro de Estudos Biofarmacêuticos
  • Martin Steppe Universidade Federal do Rio Grande do Sul; Faculdade de Farmácia

DOI:

https://doi.org/10.1590/S1516-93322007000400009

Keywords:

Arrhenius method, Carbocisteyne^i2^ssy, Drugs^i2^sstability st

Abstract

Carbocysteine is a mucolytic agent in adjunctive therapy of respiratory tract infections. The pharmaceutical industry is responsible for quality, safety and efficiency of the product during its shelf life. Shelf life can be determinated through an accelerated stability study where the degradation of the drug is managed with the extrinsic factors. According to Arrhenius, there is a relationship between temperature and chemical kinetic, so, the samples were exposed to drastic conditions at 40, 50, 60 and 70 ºC. The syrup assay method has been validated and it may be applied to analysis of carbocysteine syrup in routine quality control and stability studies. Through Arrhenius equation the proposed shelf life of carbocysteine syrup was 240.9 days when the dosage form is stored in appropriated conditions, 25 ºC. However difference was found between the proposed shelf life and the usual shelf life of this drug. In addition, this study has showed the presence of endogenous peaks that must be better evaluated to confirm or not the presence of degradation products.

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Published

2007-12-01

Issue

Section

Original Papers

How to Cite

Determination of carbocysteine syrup shelf life by Arrhenius method. (2007). Revista Brasileira De Ciências Farmacêuticas, 43(4), 563-570. https://doi.org/10.1590/S1516-93322007000400009