Variação na concentração e na quantidade de macro e micronutrientes no fruto do cafeeiro, durante o seu desenvolvimento
DOI:
https://doi.org/10.1590/S0071-12761967000100024Abstract
This paper reports the variation in the concentration and in the amount of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, boron, copper, iron, manganese, molybdenum and zinc in the coffee berries during their growing period. The concentration of macro and micronutrients showed a tendency of reduction with the development of the coffee berries. On the other hand the amount of macronutrients and of iron, copper, boron and molybdenum increased continuously from the first month to the ripening stage of the coffee fruits. Zinc and manganese did not increase in the last three months previous of the ripening of the fruits.Downloads
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Published
1966-12-31
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Section
naodefinida
How to Cite
Catani, R., Pellegrino, D., Alcarde, J., & Graner, C. (1966). Variação na concentração e na quantidade de macro e micronutrientes no fruto do cafeeiro, durante o seu desenvolvimento . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 24, 249-263. https://doi.org/10.1590/S0071-12761967000100024