Inorganic quantitative analysis of sugarcane juice, vinasse and molasses: I. calcium, magnesium, potassium, sulfur and phosphorus determination in a single extract
DOI:
https://doi.org/10.1590/S0071-12761972000100001Abstract
This paper reports a study about the determination of inorganic constituents (calcium, magnesium, potassium, sulfur (as sulfate) and phosphurus (as phosphate) in sugar cane juice, vinasse and molasses. Two techniques for organic matter oxidation were studied: wet and dry digestion. The data obtained showed that for these determinations any of these procedures can be employed, excepting the sulfur determination in molasses which must be made be wet digestion. The proposed techniques employ analytical methods acessible to most laboratories and permit fast and accurate determination of the five inorganic constituents.Downloads
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Published
1972-01-01
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Section
naodefinida
How to Cite
Glória, N. A. da, & Rodella, A. A. (1972). Inorganic quantitative analysis of sugarcane juice, vinasse and molasses: I. calcium, magnesium, potassium, sulfur and phosphorus determination in a single extract . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 29, 5-17. https://doi.org/10.1590/S0071-12761972000100001