Um método prático de racionamento das aves domésticas

Abstract

A very simple method for calculating poultry balanced ration is reported in this paper. A table giving the crude protein composition of the common feeding stuffs at different weight used in the ration is included. The rules for using it is discussed, all calculation being restricted to addition an subtraction. The balanced rations are easily calculated and the use of the method is recommended to poultry keepers.