Vol. 30 (1973)

Published: 1973-01-01

Studies on neutralization of soil acidity caused by exchangeable Al³+: I. Effects on pH and exchangeable Al³+ and H+

Geraldo Moreno Servin, Francisco de A. F. de Mello, Roberto S. Moraes

7-20
- PDF (Portuguese)
Effects of gibberellins on morphology and productivity of bean (Phaseolus vulgaris L. cv. 'Carioca')

Paulo R. C. Castro, Eliana C Bergebíann

21-34
- PDF (Portuguese)
Soil thin section: impregnating method

A. C. Teixeira Mendes, S. C. Falci, J. L. I. Demattê

35-48
- PDF (Portuguese)
Identification of cutans in profiles of "latossol roxo" and "terra roxa estruturada"

S. C. Falci, A. C. Teixeira Mendes

49-70
- PDF (Portuguese)
Further investigations on host plants for the coffee root-knot nematode, Meloidogyne exigua

Mário Vieira de Moraes, Luiz Gonzaga E. Lordello, Rubens R. A. Lordello, Oswaldo A. Piccinin

71-75
- PDF (Portuguese)
Orthoptera nova acreana (Tettigoniidae)

S. de Toledo Piza Jr.

77-81
- PDF (Portuguese)
Relationships betwen evapotranspiration of a potato crop (Solanun tuberosum, L.) and class a pan evaporation

E. J. Scalopi, R. Scardua, A. E. Klar

83-91
- PDF (Portuguese)
Studies on the mineral nutrition on cotton plant. II. Micronutrients deficiencies

J. R. Sarruge, H. P. Haag, E. Malavolta, W. R. Accorsi

93-103
- PDF (Portuguese)
Economical and agricultural study of mechanized versus hand-planting of sugar-cane

Arthur A. Neves

105-127
- PDF (Portuguese)
Taxonomic description ot cultivars of the Cucurbita moschata duchesne

Luiz Antonio Rochelle

129-161
- PDF (Portuguese)
Absorption of nutrients by mulberry tree (Morus alba L)

A. R. Dechen, A. S. Fonseca, H. P. Haag

163-173
- PDF (Portuguese)
Macronutrient and boron deficiencies in three varieties of mulberry tree (Morus alba L)

A. S. Fonseca, A. R. Dechen, H. P. Haag

175-184
- PDF (Portuguese)
Mineralogy of Anhumas, Cruz Alta and Ibitiruna soil series

Arary Marconi

185-202
- PDF (Portuguese)
Microbiology of ground beef = II. A modified resazurin reduction test for determination of quality

Murilo Graner, Alcides Martinelli Fº, Vivaldo F. da Cruz

203-211
- PDF (Portuguese)
Modification of the domatia of red-pepper "Capsicum annuum" L. leaves provocated by lack of macronutrients

Myrthes A. Adâmoli de Barros

213-216
- PDF (Portuguese)
Action of a growth regulator on rooting of cuttings of four ornamental plants

Pedro D. Fernandes, Paulo R. C. Castro, Sérgio N. Kronka, Ivor B. Aguiar

217-226
- PDF (Portuguese)
Influence of some processing methods on the quality of apple slices: variety Bruckner do Brasil

João Nunes Nogueira

227-239
- PDF (Portuguese)
Influence of some processing methods on the quality of apple slices: variety Ohio Beauty

João Nunes Nogueira

241-254
- PDF (Portuguese)
Influence of some browning treatments on the quality of the apple Ohio Beauty processed by freezing and freeze drying

João Nunes Nogueira

255-266
- PDF (Portuguese)
Nutrients absorption by Passiflora edulis, Sims, and Passiflora edulis F flavicarpa, Deneger, plants

H. P. Haag, G. D. de Oliveira, A. S. Borducchi, J. R. Sarruge

267-279
- PDF (Portuguese)
Methods of organic analysis of coffee. I. Comparison of methods of chlorogenic acid determination

H. V. Amorim, M. A. Guercio, J. G. Cortez, E. Malavolta

281-291
- PDF (Portuguese)
Fertilizer policy in the developing countries: the case of Brazil

E. Malavolta, V. F. da Cruz, R. S. Morais

293-304
- PDF
Mineral nutrition of vegetables crops XXIII. Calcium nutrition in tomato with reference to blossom-end rot

A. R. Dechem, G. D. de Oliveira, H. P. Haag

305-315
- PDF (Portuguese)
Methods of organic analysis of coffee. II. Comparison of methods of caffeine determination in green coffee

H. V. Amorim, J. G. Cortez

317-321
- PDF (Portuguese)
Studies on mineral nutrition of coffee tree. XXVII. Effect of N, P, K and fertilization on macro and micro nutrients content in the bean and in the quality of the coffee beverage

H. V. Amorim, A. A. Teixeira, R. S. Moraes, A. J. Reis, F. Pimentel Gomes, E. Malavolta

323-333
- PDF (Portuguese)
The influence of selection time of suckers on the development and production of banana matrix (Musa cavendish cv nanicão)

Freddy P. Zambrano Perez, Salim Simão, Ivo Manica

335-351
- PDF (Portuguese)
The influence of selection time of suckers on the development of plant matrix in banana (Musa cavendish L. Nanicao)

Ivo Manica, Freddy P. Zambrano Peres, Salim Simão

353-364
- PDF (Portuguese)
Comparative study of three apple varieties for processing

João Nunes Nogueira

365-374
- PDF (Portuguese)
Influence of some browning treatments on the quality of the apple Bruckner do Brasil processed by freezing and freeze drying

João Nunes Nogueira

375-386
- PDF (Portuguese)
Ocurrence of aflatoxin in peanut flour in the region noroeste, in the state of São Paulo

Homero Fonseca

387-402
- PDF (Portuguese)
Occurrence of aflatoxin in peanut flour in the region Paulista Nova, in the state of São Paulo

Homero Fonseca

403-422
- PDF (Portuguese)
Occurrence of aflatoxin in peanut flour in the region Sorocabana, in the state of São Paulo

Homero Fonseca

423-439
- PDF (Portuguese)
Kinetic of calcium absorption in presence of magnesium in excised leaf tissue of coffee-tree (Coffea arabica L., cv 'Mundo Novo')

José R. Sarruge, José Biasi, Paulo R. C. Castro, Braz V. Defelipo, Celi Feitosa, Francisco J. Krug, Maurelio Morelli

441-456
- PDF (Portuguese)
Physiologic races of X. Malvacearum (E. F. Smith) Dowson in the state of São Paulo

Edivaldo Cia, Eric Balmer, Carlos A. M. Ferraz, I. L. Gridi-Papp, O. Paradela F.°

457-463
- PDF (Portuguese)

Vol. 30 (1973)

Studies on neutralization of soil acidity caused by exchangeable Al³+: I. Effects on pH and exchangeable Al³+ and H+

Effects of gibberellins on morphology and productivity of bean (Phaseolus vulgaris L. cv. 'Carioca')

Soil thin section: impregnating method

Identification of cutans in profiles of "latossol roxo" and "terra roxa estruturada"

Further investigations on host plants for the coffee root-knot nematode, Meloidogyne exigua

Orthoptera nova acreana (Tettigoniidae)

Relationships betwen evapotranspiration of a potato crop (Solanun tuberosum, L.) and class a pan evaporation

Studies on the mineral nutrition on cotton plant. II. Micronutrients deficiencies

Economical and agricultural study of mechanized versus hand-planting of sugar-cane

Taxonomic description ot cultivars of the Cucurbita moschata duchesne

Absorption of nutrients by mulberry tree (Morus alba L)

Macronutrient and boron deficiencies in three varieties of mulberry tree (Morus alba L)

Mineralogy of Anhumas, Cruz Alta and Ibitiruna soil series

Microbiology of ground beef = II. A modified resazurin reduction test for determination of quality

Modification of the domatia of red-pepper "Capsicum annuum" L. leaves provocated by lack of macronutrients

Action of a growth regulator on rooting of cuttings of four ornamental plants

Influence of some processing methods on the quality of apple slices: variety Bruckner do Brasil

Influence of some processing methods on the quality of apple slices: variety Ohio Beauty

Influence of some browning treatments on the quality of the apple Ohio Beauty processed by freezing and freeze drying

Nutrients absorption by Passiflora edulis, Sims, and Passiflora edulis F flavicarpa, Deneger, plants

Methods of organic analysis of coffee. I. Comparison of methods of chlorogenic acid determination

Fertilizer policy in the developing countries: the case of Brazil

Mineral nutrition of vegetables crops XXIII. Calcium nutrition in tomato with reference to blossom-end rot

Methods of organic analysis of coffee. II. Comparison of methods of caffeine determination in green coffee

Studies on mineral nutrition of coffee tree. XXVII. Effect of N, P, K and fertilization on macro and micro nutrients content in the bean and in the quality of the coffee beverage

The influence of selection time of suckers on the development and production of banana matrix (Musa cavendish cv nanicão)

The influence of selection time of suckers on the development of plant matrix in banana (Musa cavendish L. Nanicao)

Comparative study of three apple varieties for processing

Influence of some browning treatments on the quality of the apple Bruckner do Brasil processed by freezing and freeze drying

Ocurrence of aflatoxin in peanut flour in the region noroeste, in the state of São Paulo

Occurrence of aflatoxin in peanut flour in the region Paulista Nova, in the state of São Paulo

Occurrence of aflatoxin in peanut flour in the region Sorocabana, in the state of São Paulo

Kinetic of calcium absorption in presence of magnesium in excised leaf tissue of coffee-tree (Coffea arabica L., cv 'Mundo Novo')

Physiologic races of X. Malvacearum (E. F. Smith) Dowson in the state of São Paulo

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