Fitoterapia veterinária na Argélia
emprego da Pistacia lentiscus como um modelo antimicrobiano
DOI:
https://doi.org/10.11606/issn.1678-4456.bjvras.2021.178032Palavras-chave:
Atividade antimicrobiana, Óleo essencial, Fitoterapia veterinária, Pistacia lentiscusResumo
Na atualidade o emprego da medicina alternativa é uma realidade, inclusive para os animais; este trabalho visa a valorização do emprego de produtos fitoterápicos na medicina veterinária da Argélia. O presente estudo baseou-se em um levantamento realizado durante seis meses com 257 médicos veterinários do setor privado, seguido de uma investigação da atividade bacteriológica do óleo essencial da planta Pistacia lentiscus. Os resultados do levantamento indicaram que esses profissionais aceitam o emprego da fitoterapia como uma alternativa para as drogas de uso convencional em diferentes áreas e espécies de animais. A avaliação da atividade antibacteriana do óleo essencial da Pistacia lentiscus revelou que 50% das estirpes bacterianas empregadas foram inativadas após seu uso, o que confirmou a possibilidade do emprego desta planta medicinal como uma alternativa para a medicina veterinária.
Downloads
Referências
Acar J, Bergogne-Berezin E, Chabbert Y, Cluzel R, Courtieu A, Courvalin P, Fleurette J. Statement of the Antibiogram Committee of the French Society of Microbiology. Pathologie biologie. 1984;32(5), 297-298.
Balick MJ, Cox PA. Plants, people, and culture: the science of Ethnobotany. 2nd ed. New York: HPHLP; 2020. 228 p.
Berrahal I, Eulmi H. Fréquency and Géographical distrubution of the dominant pathologies in production animals (cattle, sheep) at the levels of different régions of Souk-Ahras. [thesis]. Ahras, Algeria: Cattle Breeding and Improvement of Milk Production, Agronomic Science Department, Agroveterinary Institute, Mohamed Chérif Messaadia University, Souk; 2017.
Berghiche A, Khenenou T, Bouzebda-AFri F, Lamraoui R, Labied I. Detection of the antibiotic residues in broiler chickens by microbiological screening test in Algeria. Glob Vet. 2017;19(2):504-8.
Berghiche A, Khenenou T, Labiad I. Antibiotics resistance in broiler chicken from the farm to the table in Eastern Algeria. J World's Poult Res. 2018;8:95-9.
Bigendako-Polygenis MJ, Lejoly J. The traditional pharmacopoeia in Burundi. Pesticides and medicines in animal health. Brussels / Liège: Pres Univ Namur, 1990; 500 p.
Bitsindou M, Bouquet A. Surveys on traditional phytotherapy in Kindamba and Odzala Congo), and analysis of convergences in the use of medicinal plants in Central Africa [thesis]. Bruxelles: Faculty of Sciences, Université Libre de Bruxelles; 1996.
Bonsignore L, Cottiglia F, Loy G. Antibacterial Activity of Pistacia Lentiscus Aerial Parts. Fitoterapia. 1998;69(6):537-8.
Bouzouita N, Kachouri F, Ben Halima M, Chaabouni MM. Composition chimique et activités antioxydante, antimicrobienne et insecticide de l’huile essentielle de Juniperus phoenicea. Journal de la Société Chimique de Tunisie. 2008;10:119-25.
Brown AC. An overview of herb and dietary supplement efficacy, safety and government regulations in the United States with suggested improvements. Part 1 of 5 series. Food Chem Toxicol. 2017;107(Pt A):449-71. http://dx.doi.org/10.1016/j.fct.2016.11.001. PMid:27818322.
Clevenger JF. Apparatus for the determination of volatile oil. J Am Pharm Assoc. 1928;17(4):345-9. http://dx.doi.org/10.1002/jps.3080170407.
Delazar A, Reid RG, Sarker SD. GC-MS analysis of the essential oil from the oleoresin of Pistacia atlantica var. mutica. Chem Nat Compd. 2004;40(1):24-7. http://dx.doi.org/10.1023/B:CONC.0000025459.72590.9e.
Fibigr J, Šatínský D, Solich P. Current trends in the analysis and quality control of food supplements based on plant extracts. Anal Chim Acta. 2018;1036:1-15. http://dx.doi.org/10.1016/j.aca.2018.08.017. PMid:30253819.
Garrett RH, Grisham CM. Biochemistry. 1st ed. Orlando, Florida: Saunders College Publishers, Harcourt Brace; 1995. Enzymes; p. 352-386.
Haddouchi F, Lazouni HA, Meziane A, Benmansour A. Etude physicochimique et microbiologique de l’huile essentielle de Thymus fontanesii Boiss & Reut. Afrique Science. 2009;5(2):246-59.
Hellec F, Manoli C, Joly N, Dijon A. [Internet]. Alternative medicine in dairy breeding: the key-role of atypical veterinarians. IFSA 2016 Symposium. 2016 July 12-15; Harper Adams University, Newport, Shropshire, UK. Available from: http:// www.giezoneverte.com/dossier-special-fco.php.
Idm’hand E, Msanda F, Cherifi K. Ethnopharmacological review of medicinal plants used to manage diabetes in Morocco. Clin Phytosci. 2020;6(18):1-32. http://dx.doi.org/10.1186/s40816-020-00166-z.
Krieger M, Jones PJ, Blanco-Penedo I, Duval JE, Emanuelson U, Hoischen-Taubner S, Sjöström K, Sundrum A. Improving animal health on organic dairy farms: stakeholder views on policy options. Sustainability. 2020;12(7):3001. http://dx.doi.org/10.3390/su12073001.
Lahlou M. Methods to study the phytochemistry and bioactivity of essential oils. Phytother Res. 2004;18(6):435-48. http://dx.doi.org/10.1002/ptr.1465. PMid:15287066.
Lassaletta L, Billen G, Grizzetti B, Garnier J, Leach AM, Galloway JN. Food and feed trade as a driver in the global nitrogen cycle: 50-year trends. Biogeochemistry. 2014;118(1- 3):225-41. http://dx.doi.org/10.1007/s10533-013-9923-4.
Lehmann H. The herbal medicine in Europe. Status, Registration, Controls [thesis]. Strasbourg: University of Strasbourg; 2013. [cited 2014 Jan 27]. Available from: https://tel.archives-ouvertes.fr/tel-00936734/.
Magiatis P, Melliou E, Skaltsounis AL, Chinou IB, Mitaku S. Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var.chia. Planta Med. 1999;65(8):749-51. http://dx.doi.org/10.1055/s-2006-960856. PMid:10630120.
Mazari K, Bendimerad N, Bekhechi C. Chemical composition and antimicrobial activity of essential oils isolated from Algerian Juniperus phoenicea L. and Cupressus sempervirens L. J Med Plants Res. 2010;4(10):959-64. http://dx.doi.org/10.5897/JMPR10.169.
Mutai C, Bii C, Vagias C, Abatis D, Roussis V. Antimicrobial activity of Acacia mellifera extracts and lupane triterpenes. J Ethnopharmacol. 2009;123(1):143-8. http://dx.doi.org/10.1016/j.jep.2009.02.007. PMid:19429353.
Nikaido H. Molecular basis of bacterial outer membrane permeability revisited. Microbiol Mol Biol Rev. 2003;67(4):593- 656. http://dx.doi.org/10.1128/MMBR.67.4.593-656.2003. PMid:14665678.
Ozenda P. Aspects biogéographiques de la végétation des hautes chaînes. Biogeographica (Paris). 1997;73(4):145-79.
Pachi VK, Mikropoulou EV, Gkiouvetidis P, Siafakas K, Argyropoulou A, Angelis A, et al. Halabalaki M. Traditional uses, phytochemistry and pharmacology of Chios mastic gum (Pistacia lentiscus var. chia, Anacardiaceae): A review. J Ethnopharmacol. 2021;273:113961. http://dx.doi.org/10.1016/j.jep.2021.113961. PMid:33677237.
Prins CL, Vieira IJ, Freitas SP. Growth regulators and essential oil production. Braz J Plant Physiol. 2010;22(2):91-102. http://dx.doi.org/10.1590/S1677-04202010000200003.
Strzemski M, Wójciak-Kosior M, Sowa I, Załuski D, Verpoorte R. Historical and traditional medical applications of Carlina acaulis L.-A critical ethnopharmacological review. J Ethnopharmacol. 2019;239:111842. http://dx.doi.org/10.1016/j.jep.2019.111842. PMid:30948315.
Vergalli J, Bodrenko IV, Masi M, Moynié L, Acosta-Gutiérrez S, Naismith JH, Davin-Regli A, Ceccarelli M, van den Berg B, Winterhalter M, Pagès JM. Porins and small-molecule translocation across the outer membrane of Gram-negative bacteria. Nat Rev Microbiol. 2020;18(3):164-76. http://dx.doi.org/10.1038/s41579-019-0294-2. PMid:31792365.
Zhiri A, Baudoux D. Huiles essentielles chémotypées et leurs synergies. Luxembourg: Éditions Inspir; 2005.
Downloads
Publicado
Edição
Seção
Licença
Copyright (c) 2021 Brazilian Journal of Veterinary Research and Animal Science
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
O conteúdo do periódico está licenciado sob uma Licença Creative Commons BY-NC-SA (resumo da licença: https://creativecommons.org/licenses/by-nc-sa/4.0 | texto completo da licença: https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode). Esta licença permite que outros remixem, adaptem e criem a partir do seu trabalho para fins não comerciais, desde que atribuam ao autor o devido crédito e que licenciem as novas criações sob termos idênticos.
