THE INFLUENCE OF TELEVISION ON THE EATING HABITS OF BRAZILIAN NORTHEAST CHILDREN

Autores/as

  • Sophia Motta-Gallo
  • Paulo Gallo
  • Angela Cuenca

DOI:

https://doi.org/10.7322/jhgd.50396

Palabras clave:

public health, children, eating behaviour, consumer habits, television, qualitative.

Resumen

Objectives: the aim of this study is to assess caregivers’ perceptions about the influence oftelevision on the eating habits of children from the socially vulnerable Northeast region of Brazil. Methods: a total of 14 semi-structured interviews were conducted with caregivers. The participantsincluded mothers, fathers, and grandmothers of 29 schoolchildren from a public school in the outskirtsof a town in the Agreste Meridional in Northeast Brazil. The interviews were transcribed and analysedin light of socio-historical theory based on the work of Vygotsky (1984) and Bakhtin (2001). Results: the caregivers explained the influence of televised food advertisements on children’s requests for foodand the criteria children use to choose foods. The caregivers also observed that the family’s buyingdecisions were governed by the children’s requests, which are driven by television advertisements.Furthermore, the children’s food preferences (i.e., the structure and rhythm of children’s meals)changed because of the influence of the media. Conclusions: although caregivers are able to describethe influence of television on the eating habits of children, the magnitude of this influence on children’slives is still unclear. Understanding the magnitude of the influence is a challenge posed by this study toprofessionals, experts in the field, and the Brazilian health system.

Referencias

Nishida C, Uauy R, Kumanyika S, Shetty P. The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications. Public Health Nutrition 7(1A), 245 - 250.

Jelliffe DI, Jelliffe EF. The incidence of protein-calorie malnutrition of early childhood. Am J Public Health 1963; 53(6): 905-912.

Giddens A. The consequences of modernity (As consequências da modernidade) 2nd ed, Ed Unesp: São Paulo, 1991, p.45-51.

Castells M. The rise of network society, Blackwell: Oxford and Malden, Mass, 1996, p.17, 199.

Lévy P. Collective intelligence. For an anthropology of cyberspace (A inteligência coletiva. Por uma antropologia do ciberespaço), Loyola: São Paulo, 1998, p.17 -29.

Santaella L, Lemos R. Digital social networks: the cognitive connections of Twitter (Redes sociais digitais: a cognição conectiva do twitter), Paulus: São Paulo, 2010, p.13-26.

Marques de Melo J. Panorama da comunicação e das telecomunicações no Brasil 2011/2012 - Indicadores. In. Ipea: Brasília, 2012, p.29-37.

Castro J. Hunger: a forbidden subject, the last writings of Josue de Castro (Fome: um tema proibido, últimos escritos de Josué de Castro), Edited byAna Maria de Castro, Civilização Brasileira: Rio de Janeiro, 2003, p.79 -149.

Batista Filho M. Forum. Centenary of Josue de Castro: lessons from the past, reflections for the future. (Fórum. Centenário de Josué de Castro: lições do passado, reflexões para o futuro). Introdução. Cad Saúde Pública. 2008; 24(11): 2695-97.

Estatística IIBdGe. Household Budget Survey (Pesquisa de Orçamentos Familiares), 2008-2009, IBGE: Rio de Janeiro, 2010, p.62-85.

Blisset J, Meyer C, Haycraft E. Maternal and paternal controlling feeding practices with male and female children. Appetite 2006; 47: 212-219.

Webber L, Cooke L, Wardle J. Maternal perception of the causes and consequences of sibling differences in eating behaviour. Eur J Clin Nutr 2010; 64: 1316-1322.

Bakhtin MM. Problems with Dostoevsky's poetry (Problemas da poética de Dostoievski), Forense Universitária: Rio de Janeiro, 1981, p.17-35; 106.

Bauman Z. Liquid times (Tempos líquidos), Translation by Carlos Alberto Medeiros, Jorge Zahar Ed: Rio de Janeiro, 2007, p. 86-7.

Bauman Z. Life for consumption: the transformation of people into commodities (Vida para consumo: a transformação das pessoas em mercadorias), Translation by José Gradel, Jorge Zahar Ed: Rio de Janeiro, 2008, p. 8-17; 137.

Beck U. Risky society: toward another modernity (Sociedade de risco: rumo a uma outra modernidade), Translation by Sebastião Nascimento, Ed 34: São Paulo, 2010, p.189-196.

Vygotsky LS. The social formation of mind (A formação social da mente), Martins Fontes: São Paulo, 1984, p. 95-134.

Bakhtin MM. Freudianism: a critical sketch (O freudismo: um esboço crítico), Ed Perspectiva: São Paulo, 2001, p.85-91.

Molina MC, López PM, Faria CP, Cadê NV, Zandonada E. Socioeconomic predictors of the quality of food for children (Preditores socioeconômicos da qualidade de alimentação de crianças). Rev Saúde Pública 2010; 44(5): 785-92.

Kameswararao AA, Bachu A. Survey of child diabetes and the impact of school level educational interventions in rural schools in Karimnagar district. Int J Diabetes Dev Ctries 2009; 29(2): 69-73.

Taras H, Gage M. Advertised foods on children's television. Arch Pediatr Adolesc Med 1995; 149(6): 29-37.

Castro TG, Novaes JF, Silva MR, Costa NM, Franceschini SC, Tinoco AL et al. Characterization of dietary intake, socio-economic status and nutritional status of preschool children in municipal day care centers (Caracterização do consumo alimentar, ambiente sócio-econômico e estado nutricional de pré-escolares de creches municipais). Rev Nutr 2005; 18(3): 321-30.

Dalla Nora NC. Who comes, who goes: the politics of land distribution in Rio Grande do Sul - the case of Jeboticaba (Quem chega, quem sai: a política de distribuição de terras no Rio Grande do Sul - o caso de Jeboticaba), Ed UPF: Passo Fundo, 2006.

Medeiros CCM, Cardoso MAA, Pereira RAR, Alves GTA, Franca ISX et al. Nutritional status and habits of life in school children. Journal of Human Growth and Development 2011; 21(3):789-797.

Publicado

2013-01-23

Número

Sección

Artigos Originais