Nutritional support in geriatric patients
definition, diagnosis, assessment and therapeutic
DOI:
https://doi.org/10.11606/issn.2176-7262.v31i1p54-61Keywords:
Nutrition. Aged. Diet Therapy.Abstract
Increasing numbers of elderly patients are being admitted to hospital and nursing homes. Clinicians face the challenging task of developing optimal plans for individual treatment and rehabilitation for these patients. Because of the insidious nature of malnutrition in the elderly and of its mimicking of the usual aging process, it is important to recognize early warning signs of the risks of malnutrition. The physician needs to know the triggers or alerts of poor nutritional health during history/physical examination. Those in need of more comprehensive nutrition screen, which encompass not only the routine medical and dietary history and a physical exam but also a broad look at the elderly individual’s psychosocial, functional, socioeconomic, and drug use aspects that are more related to malnutrition. This review paper provides a summary of the accumulated information about these matters, with the purpose of promoting active management of undernutrition of elderly people.
Downloads
Downloads
Published
Issue
Section
License